With restaurants closed and trips cancelled, most people are cooking almost all of their meals at home. Each week we will feature a favorite family recipe from RCPC congregants.
May 11 - Brownies from Janis Wertz
May 18 - Layered Ice Cream Sherbert Dessert from Bonnie Cooper
May 25 - Poppy Seed Chicken from Glenna Fisher
June 1 - Breakfast Enchiladas from Peggy Martin
June 8 - Quick Sausage Muffins from Camilla Cabaniss
June 15 - Fruit Salad with Honey-Lime Dressing from Peggy Martin
June 22 - Healthy Cowboy Caviar from Sandra Whitt
June 29 - Ina Garten's Weeknight Bolognese from Maureen Guelzow
July 6 - Two-Ingredient Biscuits from Carole Banks
July 13 - Taco Dip from Matt Cook
July 20 - Fresh Raspberry Pie from Ann Rutherford